 2009
Oakville
Chardonnay
Del Bondio’s Chardonnay vineyard enjoys overcast mornings and warm afternoons, which helps to bring out the wonderful fragrant flavors of this Chardonnay wine. The grapes are hand picked in the cool of the morning, sorted, and carefully pressed to insure the best quality product. The fermentation process lasts an average of twelve days, and then the wine is aged oak barrels consisting of 100% French oak.
Tasting Notes
Del Bondio’s Chardonnay exudes aromas of citrus and spice with hints of vanilla. The palate is of sweet citrus and cinnamon, leading to a perfect finish of toasty oak barrel fermentation. The wine has an excellent balance and acidity. It may be enjoyed now or cellared for up to five years.
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